BBQ

[John Brown]

Just wanted to make a quick post with a little info about the coming weekend. Thursday 5-21 I will be opening my shop for any and all coming early for the cruising to come by and put their buckets up on the lift and look them over. Figuring sometime around 3 or a little later we'll leave from the Super 8 in Strafford and take a cruise for dinner. If your running a little late, just give me a call and we will try to wait on you.

Friday morning I plan to leave the Super 8 at 9AM for our cruise. I'll stop every 30 to 40 miles and we will taking a very senic cruise to an out of the way restaurant for lunch. Friday evening the hot rods in town for the NSRA event will be out cruising and I've made no plans expecting everyone will want to join in on that fun.

Saturday morning I will have the shop open and available again for bucket inspections. I'll be spending the day at home tending to the smokers and such. Everyone is welcome to come over and bench race ect. all day long. As there are some that will want to go to the NSRA event in Springfield I'm leaving the morning open for you to decide what you want to do. Saturday afternoon at ab out 2:00 I'll lead a cruise from the Super 8 out to the house and we will plan on eating around 5 or 5:30. As I have done in the past, I'm fixing burgers and brats on the smoker, as well as whatever mood hist me Saturday morning. Everything else is pot luck. Bring drinks and chairs. Later in the evening will be more cruising with the NSRA cars in Springfield for those that choose to.

Sunday of course is a day of rest and I expect I will need it by then. Everyone drive safe and hope to see you soon.

[Rolla Hessel]

Early arrivals to the BBQ

John and Dennis preparing the meats

The Lucy's made it in!

Terry, that doesn't look like a brat